Agribusiness New 16/11/2020 – by Derrick Silimina Where gardens contribute to families' vital resources A home-grown farming sector is taking root in Zambia’s mining regions Read
Markets New 15/11/2020 – by Sarah Schneider, Armin Paasch Trade agreements as door-openers Trade agreements secure lucrative markets for Big Food Read
Food industry New 12/11/2020 – by Armin Paasch, Sarah Schneider Profit prioritised Food manufacturers undermine healthy eating and promote malnutrition Read
Nutrient deficiency 06/11/2020 – by Sabine Balk Hunger without feeling hungry Hidden hunger is a nutritional problem caused by a lack of vital vitamins, minerals and trace elements Read
Agricultural diversification 05/11/2020 – by Derrick Silimina Dethroning King Maize Zambian government is reconsidering whether maize should remain country’s main staple food Read
Fisheries 02/11/2020 – by Mireille Kanyange Dying out As fish catches in Burundi dwindle, fishers face hard times Read
International NGO 01/11/2020 – by Rabson Kondowe Mother Earth’s food diversity Slow Food is a global grassroots organisation, which was founded in Italy in 1989 Read
Traditional crops 29/10/2020 – by Rabson Kondowe Useful lessons In Malawi, Slow Food campaigners are promoting the cultivation of traditional crops – and not only for health reasons Read
Our view 28/10/2020 – by Sabine Balk Lack of awareness In regard to healthy diets, all world regions need better education Read
Healthy nutrition 22/10/2020 – by Simone Welte It’s all in the mix Political will and raising public awareness are the basis for good nutrition Read
Honey trade 12/10/2020 – by Derrick Silimina When the bee stings Zambia is strengthening its organic honey sector, but a special deal with China has stung local traders Read
