Two letters from readers deal with rural development in Nepal, agriculture in China and the variety of natural ecosystems

Senegal’s national dish is thiéboudienne: rice with fried or dried fish and mixed vegetables such as cabbage, aubergine, okra, squash or sweet potato

In India, KfW Development Bank is financing the construction of transmission lines and substations to bring green energy from remote regions to consumers

The first solar power station in Côte d’Ivoire delivers electricity to 35,000 households

Morocco is focusing on renewable energies. Germany has been its partner from the outset. Construction of a reference facility for green hydrogen (Power-to-X) is the first project resulting from the hydrogen alliance between the two countries

Development Minister Svenja Schulze on the need to ensure a socially just transition for a sustainable energy transformation

Good news from the International Energy Agency (IEA): renewable energy capacity will increase by a record amount in 2023. That involves a lot of work, in which KfW is playing its part

Malawi’s food processing industry has great potential but cannot keep up with demand. Cooperatives can be part of the solution

Almost 800 million people still suffer from chronic hunger. One widespread assumption is that when people go hungry, there is not enough to eat. But it is not that simple

The Global Forum on Agricultural Research and Innovation changes its acronym to underline inclusion and fairness