Grasshoppers are a protein-rich popular food in Uganda, but their numbers are dwindling

Two letters from readers deal with rural development in Nepal, agriculture in China and the variety of natural ecosystems

Senegal’s national dish is thiéboudienne: rice with fried or dried fish and mixed vegetables such as cabbage, aubergine, okra, squash or sweet potato

Many children in low-income countries are orphans or have no one to look after them. Jane Nafula an SOS mother at the SOS Children's Village in Nairobi for 30 years, spoke to D+C/E+Z about the realities of caring for vulnerable children.

For farmers the birds are a pest, for some women they serve as a livelihood

The foundation for the rest of a child's life is laid in the first few years. In many countries, however, the healthy development of a child faces almost impossible obstacles

Children’s development in early childhood was analysed from different perspectives in 2023, marking the midway point towards achieving the United Nations Sustainable Development Goals (SDGs) by 2030. All of these goals have a bearing on early childhood

What purposes our Digital Monthly serves, and how it differs from the print issue

Malawi’s food processing industry has great potential but cannot keep up with demand. Cooperatives can be part of the solution

Climate crisis and population growth increase pressure on arable land in West Africa