Development and
Cooperation

Digital monthly 9/2024

How to eradicate hunger

Herbicide application on a German field.
Harmful practices

Why pesticides are more a curse than a blessing

Herbicides, fungicides and insecticides cause serious environmental harm and put human health at risk – but they are not a foolproof way to boost production.

Female workers harvesting cocoa on a plantation in Côte d’Ivoire.
Creating value

Women, climate and chocolate

To eradicate hunger globally, more value must be created locally.

Malnutrition

Junk food in school

Schools in Mexico contribute to children and adolescents having access to junk food, exacerbating the already grave epidemic of overweight and obesity.

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A street vendor sells fried snacks and soft drinks in Mexico City.
Malnutrition

Mexico is facing an epidemic of obesity and overweight

Across the country, seven out of ten adults, two out of five of adolescents, and about 37 % of school-age children are obese or overweight. The extent of the problem is due to several factors -– not least low incomes.

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Farmer in the Indian state of Assam.
Our view

How to end hunger

Progress regarding SDG2 – the eradication of hunger – remains too slow.

The Nuer, one of the two largest ethnic groups in Gambela, are mainly cattle herders.
Horn of Africa

Why food security needs both peacebuilding and livelihood development

The countries in the Horn of Africa face multiple challenges in terms of food security. An example from Ethiopia emphasises that peacebuilding and the promotion of livelihoods must go hand in hand in order to overcome them.

Anti-pesticide protest in Berlin in 2020.
Crop management

The problems with Glyphosate

Glyphosate/Roundup is a prominent recent example of a pesticide causing controversy

Consumer behaviour needs to change, especially in industrialised countries: cold cuts on display in a German supermarket.
Sustainable agriculture

Non-competitive livestock production and new nutritional behaviour

In non-competitive livestock farming, animals are kept in a way that ensures there is no competition with food crop production. This has considerable advantages – but also significant implications for human nutritional behaviour.

Cattle auction in South Sudan.
Nutrition

How sustainable agriculture benefits from moderate animal husbandry

Farmed animals have many advantages and have a role to play in sustainable global agriculture. However, there is an urgent need for a switch to livestock farming that does not compete with human food crop production.

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Woman feeding buffaloes, which are relevant for natural farming, in a village in the South Indian state of Andhra Pradesh.
Healthy diets

Eco-friendly agriculture must reduce farmers’ costs

The global food system is not only environmentally harmful, but also makes poverty worse in rural areas of emerging markets and developing countries.