Senegal’s national dish is thiéboudienne: rice with fried or dried fish and mixed vegetables such as cabbage, aubergine, okra, squash or sweet potato

International agreements endorse notion of sustainable blue economy

Humanity depends on maritime resources and must exploit them sustainably

Zambia’s travel industry is pinning its hopes on building up domestic tourism

Nepal's government may need to reconsider its development strategy due to Covid-19 crisis

Brazil aims to preserve the historical legacy of Quilombos, communities of escaped slaves

Mauritius is a very small country far away from China – but its economy has close ties to that country

To become a regional powerhouse, Tamale in Ghana needs appropriate transport infrastructure

Tribal chiefs are divided amongst themselves over a proposed open-cast copper mine in Zambia’s Zambezi National Park

The education sector plays a key role in advancing Ethiopia’s economic development