Some small start-ups eventually become international businesses: Yoselyn Malamud Kessler, CEO of the food group Virú, explains how the company became a major employer and why social and ecological responsibility remain at the heart of its business model.

Young, innovative firms don’t just have an impact on the economy – some also resolve social problems and step in when the state fails to deliver. For the most part, we hear virtually nothing about them. It’s time their stories were told.

Fanuel Leul creates digital worlds inspired by history and culture. Two of his artworks are featured in the D+C March issue.