Development andCooperation
Trade agreements secure lucrative markets for Big Food
Food manufacturers undermine healthy eating and promote malnutrition
East Africa is living with the looming threat of a second invasion of desert locusts
Why the World Bank expects extreme poverty to increase dramatically this year
Hidden hunger is a nutritional problem caused by a lack of vital vitamins, minerals and trace elements
Zambian government is reconsidering whether maize should remain country’s main staple food
In Zimbabwe, people increasingly worry not what, but whether they will eat tomorrow
Slow Food is a global grassroots organisation, which was founded in Italy in 1989
In Malawi, Slow Food campaigners are promoting the cultivation of traditional crops – and not only for health reasons
In regard to healthy diets, all world regions need better education
Political will and raising public awareness are the basis for good nutrition
Healthier diets would help to control Brazil’s obesity epidemic
